menu changes daily | updated 3/13/20
prices are service included

 

sourdough crepe  $8
+ 50g of golden osetra caviar  $125

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

 

fluke – mustard greens, lardo  $15

gem lettuce – au poivre, bandaged bismark  $12

sea urchin – chickpea, olive oil  $17

ko egg – golden osetra caviar  $38

razor clam – pineapple, basil  $17

 

leek – shiso, confit turbot  $24

deep fried shortrib daikon, scallion  $40

duck pie  $45

 

sweet potato – beef cracklings, black truffle  $14

arugula rabe – xo, thai basil  $15

rice – nori, duck dust  $6
+ sea urchin  $15
+ salmon roe  $15

 

wild rice ice cream – kombu $9

foie gras – lychee, pine nut, riesling  $18