At Ko, guests are served a tasting menu that uses primarily local, seasonal ingredients and draws from the culinary team’s knowledge of different cuisines that they respect and admire.
Ko has two Michelin stars, which it has maintained since 2009.
In 2015, Ko was awarded three stars by the New York Times.
In 2017, Ko was ranked No. 58 on the World’s 50 Best Restaurants list.
Tasting Menu $195
Beverage Pairing $175