At Ko we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.
The restaurant features two separate spaces, The Bar at Ko and the Main Dining Room.
The Bar at Ko serves an evolving à la carte menu while the Main Dining Room showcases a full tasting menu, all of which can be enjoyed alongside an expansive beverage program.
Ko has two Michelin stars, which it has maintained since 2009.
In 2015, Ko was awarded three stars by the New York Times.
In 2019, Ko was ranked No. 76 on the World’s 50 Best Restaurants list.