At Ko we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.
In our main dining room, we serve a multi-course tasting menu. Reservations are required.
Our bar offers a constantly evolving selection of a la carte dishes. Seating at the bar is on a first-come, first-served basis.
Ko has two Michelin stars, which it has maintained since 2009.
In 2015, Ko was awarded three stars by the New York Times.
In 2017, Ko was ranked No. 58 on the World’s 50 Best Restaurants list.
Tasting Menu $255*
Beverage Pairing $195*
*Inclusive of service