Ko in 2021 features two separate spaces, The Bar at Ko and the Main Dining Room.
The Bar at Ko serves a 5-course classics tasting menu as well as à la carte options.
Starting Thursday July 15th, the Main Dining Room will return to showcasing a full tasting menu only.
At Ko we are guided by the Japanese kaiseki tradition as well as seasonality, the innovation of our mentors and peers, food memories, and the breadth of cuisine available in the melting pot of New York City.
Ko has two Michelin stars, which it has maintained since 2009.
In 2015, Ko was awarded three stars by the New York Times.
In 2018, Ko was ranked No. 76 on the World’s 50 Best Restaurants list.