Click to Download Full Wine List

________________________________

Tasting Beverage Progression   80
6/19/21

Course 1
Ryuouen, ‘Jou Yanagi’ Houjicha
Uji, Japan

Course 2
Catherine & Pierre Breton, ‘Dilettante’ Sec
Vouvray, France 2017

Course 3
Bénédicte et Stéphane Tissot, ‘BBF’
Crémant du Jura, France NV

Course 4
Leon Barral, ‘Jadis’
Faugères, France 2014

Course 5
Vollenweider, Riesling Auslese ‘Goldgrube’
Mosel, Germany 2017

________________________________

 

 

NON-ALCOHOLICS

Duché de Longueville Sparkling Cider
10 (375 ml)  |  19 (750 ml)

Athletic Brewing, ‘Upside Dawn’ Golden Ale  (12 oz)   7

Mexican Coke  (12 oz)   3
Diet Coke  (8 oz)   3
San Pellegrino  (750 ml)   5
Acqua Panna  (1 liter)   5

Malawi Antlers, White Tea   8
Shaded Yabukita Houjicha, Roasted Green Tea   6
Wild Tree Assam, Black Tea   6

Hot Coffee  espro press, single-estate “sítio canaã,” brazil   6

 

COCKTAILS

Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu   16
*can also be made into a Spritz

Cherub — Sparkling Rosé, Maraschino   18
Paloma
— Tequila, Grapefruit, Lime, Cinnamon Honey   16
007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon   17
Negroni — Gin, Campari, Carpano Antica    17
de la Época — Mezcal, Tequila Añejo, Mole Bitters, Sea Salt   18
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar   18
Three Quarter — Bourbon, White Rum, Nonino, Braulio   18

MandyD Slush — Rum, Salted Mandarin, Elderflower  17
Beer & Coffee Slush — Stout, Espresso, Fernet Cream  17
*contains approx. 2 shots of regular espresso

 

CHAMPAGNE + SPARKLING

R. Coulon, ‘l’Hommée,’ Extra Brut NV   28 gl  /  115 bt
Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015   32 gl  / 135 bt
P. Moncuit, Grand Cru, Blanc de Blancs, Extra Brut 2008   38 gl  /  190 bt
Pol Roger, Rosé 2012   40 gl  /  200 bt

Stein, ‘Ohne’ Riesling Sekt, Germany 2011   85
P. Foreau, ‘Réserve,’ Vouvray 2007   100
S. Coquillette, ‘Carte d’Or’ NV   125

 

WHITE

Boisson-Vadot, Bourgogne Blanc, France 2015   20 gl  /  80 bt
Peter Lauer, ‘Stirn’ Riesling, Germany 2016   25 gl  /  100 bt
Edaphos, ‘Alder Springs,’ Petite Arvine, Mendocino 2018   26 gl  /  104 bt
Château de Bonnezeaux, ‘Montagne,’ Loire 2018   28 gl  /  112 bt

Fichet, Bourgogne Aligotè, Burgundy 2017   55
Rietsch, ‘Tout Blanc’ Field Blend, Alsace 2018  (1 liter)   60
Veyder-Malberg, ‘Liebedich,’ Grüner Veltliner, Wachau 2016   85
Labet, ‘Varrons’ Chardonnay, Jura 2015   115

 

SKIN-CONTACT

Eyrie, ‘Rosé of Pinot Noir,’ Willamette Valley 2017  16 gl  /  64 bt
Cameron, ‘Ramato’ Pinot Grigio, Willamette Valley 2017   20 gl  
Two Shepherds, ‘Centime,’ Grenache Blanc, Santa Ynez Valley 2014   23 gl  /  92 bt
Buronfosse, ‘Entre Deux,’ Savagnin, Jura  2016   28 gl  /  112 bt

 

RED

Alex Foillard, Côte de Brouilly, Beaujolais 2016   23 gl  /  92 bt
Jiménez-Landi, ‘Piélago’ Garnacha, Méntrida 2009   25 gl  /  100 bt
Monier-Perréol, Saint-Joseph 2016  27 gl  /  108 bt
Montevertine, ‘Le Pergole Torte,’ Tuscany 2014  38 gl  /  190 bt

Unico-Zelo, ‘The River,’ Nero d’Avola, Australia 2018   60
Notary Public, Cabernet Sauvignon, Santa Ynez Valley 2014   75
R. Bouvier, ‘Clos du Roy,’ Marsannay, Burgundy 2016   90
Gramenon, ‘La Sagesse,’ Côtes du Rhone 2017   100
Hope Well, Pinot Noir, Willamette Valley 2016   130

 

COLD SAKE

Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai  20 gl 3 oz /  90 bt  720 ml
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai  20 gl 3 oz /  90 bt  720 ml
Onda, ‘Onda 48,’ Junmai Daiginjo  25 gl 3 oz /  105 bt  720 ml

Kenbishi, ‘Mizuho,’ Junmai  135  720 ml

 

BEER

von Trapp, ‘Bohemian’ Pilsner, VT  (12 oz | 5.4% ABV)   7
Threes, ‘Logical Conclusion’ IPA, BK  (16 oz | 7% ABV)   13
Threes, ‘False Witness’ Tart Saison, BK  (500 ml | 6.5% ABV)   25
Threes, ‘Eternal Return Chardonnay’ Mixed Culture Saison, BK  (500 ml | 6.5% ABV)   28
Threes, ‘Eternal Return Strawberry’ Mixed Culture Saison, BK  (500 ml | 6.5% ABV)   28
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium  (750 ml | 5.8% ABV)   50

 

TO FINISH

Moulin Touchais, Coteaux du Layon, France 1996  (2 oz)   25 gl

Braulio, Valtellina, Italy  (2 oz)   13
Fernet Vallet, Mexico  (2 oz)   13
Reisetbauer, Raspberry, Austria  (2 oz)   24

 

*All prices are service included.