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TASTING BEVERAGE PROGRESSION 80
2/26/21
Course 1
Inokura, Shaded Yabukita Houjicha
Nara, Japan
Course 2
Domaine de la Pinte, Savagnin
Arbois 2014
Course 3
Bénédicte et Stéphane Tissot, ‘BBF’
Crémant du Jura NV
Course 4
Leon Barral, ‘Valinière’
Faugères 2009
Course 5
Keller, Riesling Auslese ‘Kirchspiel’
Rheinhessen 2017
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NON-ALCOHOLICS
Duché de Longueville Sparkling Cider
10 (375 ml) / 19 (750 ml)
Mexican Coke (12 oz) 3
Diet Coke (8 oz) 3
San Pellegrino (750 ml) 5
Acqua Panna (1 liter) 5
Shaded Yabukita Houjicha, Roasted Green Tea 6
Hot Coffee espro press, single-estate “santa herminia,” brazil 6
COCKTAILS 15
Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu
*can also be made into a Spritz
007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar
Negroni — Gin, Campari, Carpano Antica
ko8extrahot — Brandy, Thai Tea, Apricot, Fernet-Vallet
CHAMPAGNE + SPARKLING
Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015 30 gl
M. Courtin, ‘Éloquence’ Blanc de Blancs, Extra Brut 2014 35 gl / 175 bt
Pol Roger, Rosé 2012 40 gl / 200 bt
Stein, ‘Ohne’ Riesling Sekt, Germany 2011 85
Laherte Frères, Blanc de Blancs, Brut Nature NV 105
WHITE
Clos de l’Elu, Anjou, Loire, France 2015 20 gl
Peter Lauer, ‘Stirn’ Riesling, Germany 2016 25 gl / 100 bt
Eyrie, Melon, Dundee Hills 2015 30 gl / 120 bt
Heitz-Lochardet, ‘Perrières’ Meursault 1er Cru 2016 45 gl
Alphonse Mellot, ‘La Moussière,’ Sancerre, Loire 2018 75
Ernest, ‘Edaphos’ Aligoté, Bennett Valley 2017 80
Dom. Leflaive, Saint-Véran, Burgundy 2017 150
SKIN-CONTACT
Two Shepherds, ‘Centime’ Grenache Blanc, Santa Ynez 2014 23 gl / 72 bt
Pinte, Savagnin, Arbois 2014 25 gl
Gut Oggau, ‘Winifred’ Rosé, Austria 2017 27 gl
Hiyu/Smockshop Band, ‘Atavus II,’ Columbia Gorge NV 35 gl / 175 bt
Cameron, ‘Ramato’ Pinot Grigio, Dundee Hills 2017 70
RED
Analemma, Mencía, Columbia Gorges 2016 25 gl / 100 bt
Rayas, ‘des Tours,’ Vacqueyras, Rhône 2011 32 gl
Marguis d’Angerville, Volnay 1er Cru, Burgundy 2016 35 gl
Eraldo Viberti, Barolo, Piedmont 1998 38 gl
Bouvier, ‘Longeroies–Vieilles Vignes,’ Marsannay, Burgundy 2016 85
Alex Foillard, Brouilly, Beaujolais 2016 98
Cuilleron, ‘Madinière,’ Côte-Rôtie 2016 140
Foradori, ‘Granato’ Teroldego, Dolomiti 2015 145
COLD SAKE
Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai (3 oz) 20 gl / 90 bt
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai (3 oz) 20 gl / 90 bt
Akishika, ‘Ōkarakuchi,’ Junmai Nama Genshu (3 oz) 30 gl
Onda, ’48,’ Junmai Daiginjo 105
Uehara, ‘Soma No Tengu,’ Junmai Nama Usunigori 125
Kenbishi, ‘Mizuho,’ Junmai 135
BEER
von Trapp, ‘Bohemian’ Pilsner, VT (12 oz | 5.4% ABV) 7
Guinness, Dry Stout, Ireland (14.9 oz | 4.2% ABV) 10
Threes, ‘Logical Conclusion’ IPA, BK (16 oz | 7% ABV) 13
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium (750 ml | 5.8% ABV) 50
TO FINISH
Roagna Barolo Chinato, Italy (2 oz) 20 gl
Laurent Cazottes ‘Noix du Pays d’Oc’ (2 oz) 25 gl
Moulin Touchais, Coteaux du Layon 1996 (2 oz) 25 gl
Braulio, Valtellina, Italy (2 oz) 16
Fernet Branca, Milan, Italy (2 oz) 16
*All prices are service included.