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TASTING BEVERAGE PROGRESSION 80
5/12/21
Course 1
Inokura, Shaded Yabukita Houjicha
Nara, Japan
Course 2
Domaine de la Pinte, Savagnin
Arbois, France 2015
Course 3
Bénédicte et Stéphane Tissot, ‘BBF,’ Crémant du Jura
Jura, France NV
Course 4
Leon Barral, ‘Valinière’
Faugères, France 2014
Course 5
Vollenweider, Riesling Auslese ‘Portz’
Mosel, Germany 2017
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NON-ALCOHOLICS
Duché de Longueville Sparkling Cider
10 (375 ml) | 19 (750 ml)
Athletic Brewing, ‘Upside Dawn’ Golden Ale (12 oz) 7
Mexican Coke (12 oz) 3
Diet Coke (8 oz) 3
San Pellegrino (750 ml) 5
Acqua Panna (1 liter) 5
Malawi Antlers, White Tea 8
Shaded Yabukita Houjicha, Roasted Green Tea 6
Wild Tree Assam, Black Tea 6
Hot Coffee espro press, single-estate “santa herminia,” brazil 6
COCKTAILS 16
Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu
*can also be made into a Spritz
007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon
Three Quarter — Bourbon, White Rum, Nonino, Braulio
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar
Negroni — Gin, Campari, Carpano Antica
ko8extrahot — Brandy, Thai Tea, Apricot, Fernet Vallet
CHAMPAGNE + SPARKLING
R. Coulon, ‘l’Hommée,’ Extra Brut NV 28 gl / 115 bt
Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015 32 gl / 135 bt
P. Moncuit, Grand Cru, Blanc de Blancs, Extra Brut 2008 38 gl / 190 bt
Pol Roger, Rosé 2012 40 gl / 200 bt
Stein, ‘Ohne’ Riesling Sekt, Germany 2011 85
P. Foreau, ‘Réserve,’ Vouvray 2007 100
S. Coquillette, ‘Carte d’Or’ NV 125
WHITE
Moreau-Naudet, Petit Chablis, Burgundy 2017 20 gl / 80 bt
Peter Lauer, ‘Stirn’ Riesling, Germany 2016 25 gl / 100 bt
Edaphos, Petite Arvine ‘Alder Springs,’ Mendocino 2018 26 gl / 104 bt
Château de Bonnezeaux, ‘Montagne,’ Loire 2018 28 gl / 112 bt
Fichet, Bourgogne Aligotè, Burgundy 2017 55
Rietsch, ‘Tout Blanc’ Field Blend, Alsace 2018 (1 liter) 60
Veyder-Malberg, Grüner Veltliner ‘Liebedich,’ Wachau 2016 85
Boisson-Vadot, Bourgogne 2015 85
Labet, ‘Varrons’ Chardonnay, Jura 2015 115
SKIN-CONTACT
Sperino, ‘Rosa del Rosa,’ Piedmont 2018 16 gl / 64 bt
Cameron, ‘Romato’ Pinot Grigio, Willamette Valley 2017 20 gl / 80 bt
Two Shepherds, ‘Centime’ Grenache Blanc, Santa Ynez 2014 23 gl / 92 bt
Pinte, Savagnin, Arbois, Jura 2015 28 gl / 112 bt
l’Elu, ‘Baiser d’Alexandrie,’ Loire 2016 60 bt
Hiyu/Smockshop Band, ‘Atavus II,’ Columbia Gorge NV 175
RED
Alex Foillard, Côte de Brouilly, Beaujolais 2016 23 gl / 92 bt
Jiménez-Landi, ‘Piélago’ Garnacha, Méntrida 2009 25 gl / 100 bt
Monier-Perréol, Saint-Joseph 2016 27 gl / 108 bt
Montevertine, ‘Le Pergole Torte,’ Tuscany 2014 38 gl / 190 bt
R. Bouvier, ‘Clos du Roy,’ Marsannay, Burgundy 2016 90
Lavie, Mondeuse, Savoie 2017 90
Gramenon, ‘La Sagesse,’ Côtes du Rhone 2017 100
Hope Well, Pinot Noir, Willamette Valley 2016 130
Yves Cuilleron, ‘Madinière,’ Côte-Rôtie 2016 140
Foradori, ‘Granato’ Teroldego, Dolomiti, Italy 2015 145
COLD SAKE
Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai (3 oz) 20 gl / 90 bt
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai (3 oz) 20 gl / 90 bt
Onda, ‘Onda 48,’ Junmai Daiginjo (3 oz) 25 gl / 105 bt
Kenbishi, ‘Mizuho,’ Junmai (720 ml) 135
BEER
von Trapp, ‘Bohemian’ Pilsner, VT (12 oz | 5.4% ABV) 7
Threes, ‘Logical Conclusion’ IPA, BK (16 oz | 7% ABV) 13
Threes, ‘False Witness’ Tart Saison, BK (500 ml | 6.5% ABV) 25
Threes, ‘Eternal Return’ Mixed Culture Saison, BK (500 ml | 6.5% ABV) 28
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium (750 ml | 5.8% ABV) 50
TO FINISH
Château Manos, Cadillac, France 2015 (2 oz) 15 gl
Roagna Barolo Chinato, Italy (2 oz) 20 gl
Moulin Touchais, Coteaux du Layon, France 1996 (2 oz) 25 gl
Braulio, Valtellina, Italy (2 oz) 13
Fernet Vallet, Mexico (2 oz) 13
Reisetbauer, Raspberry, Austria (2 oz) 24
*All prices are service included.