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TASTING BEVERAGE PROGRESSION   80
4/17/21

Course 1
Inokura, Shaded Yabukita Houjicha
Nara, Japan

Course 2
Domaine de la Pinte, Savagnin
Arbois, France 2015

Course 3
Bénédicte et Stéphane Tissot, ‘BBF,’ Crémant du Jura
Jura, France  NV

Course 4
Leon Barral, ‘Valinière’
Faugères, France  2012

Course 5
Keller, Riesling Auslese ‘Westhofen’
Rheinhessen, Germany  2017

 

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NON-ALCOHOLICS

Duché de Longueville Sparkling Cider
10 (375 ml)  /  19 (750 ml)

Athletic Brewing, ‘Upside Dawn’ Golden Ale  (12 oz)   7

 

Mexican Coke  (12 oz)   3
Diet Coke  (8 oz)   3
San Pellegrino  (750 ml)   5
Acqua Panna  (1 liter)   5

Malawi Antlers, White Tea   8
Shaded Yabukita Houjicha, Roasted Green Tea   6
Wild Tree Assam, Black Tea   6

Hot Coffee  espro press, single-estate “santa herminia,” brazil   6

 

COCKTAILS   15

Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu
*can also be made into a Spritz

007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon
Three Quarter — Bourbon, White Rum, Nonino, Braulio
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar
Negroni — Gin, Campari, Carpano Antica

ko8extrahot — Brandy, Thai Tea, Apricot, Fernet Vallet

 

CHAMPAGNE + SPARKLING

R. Coulon, ‘l’Hommée,’ Extra Brut NV   28 gl  /  115 bt
Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015   32 gl  / 135 bt
Moncuit, Grand Cru, Blanc de Blanc, Extra Brut 2008   38 gl  /  190 bt
Pol Roger, Rosé 2012   40 gl  /  200 bt

Stein, ‘Ohne’ Riesling Sekt, Germany 2011   85
P. Foreau, ‘Réserve,’ Vouvray 2007   100
S. Coquillette, ‘Carte d’Or’ NV   125

 

WHITE

Moreau-Naudet, Chablis, Burgundy 2017   23 gl  /  92 bt
Peter Lauer, ‘Stirn’ Riesling, Germany 2016   25 gl  /  100 bt
Edaphos, Petite Arvine ‘Alder Springs,’ Mendocino 2018   26 gl  /  104 bt
Château de Bonnezeaux, ‘Montagne,’ Loire 2018   28 gl  /  112 bt

Fichet, Bourgogne Aligotè, Burgundy 2017   55
Veyder-Malberg, Grüner Veltliner ‘Liebedich,’ Wachau 2016   85
Boisson-Vadot, Bourgogne 2015   85
Labet, ‘Varrons’ Chardonnay, Jura 2015   115

 

SKIN-CONTACT

l’Elu, ‘Baiser d’Alexandrie,’ Loire 2016   15 gl  /  60 bt
Two Shepherds, ‘Centime’ Grenache Blanc, Santa Ynez 2014   23 gl  /  72 bt
Pinte, Savagnin, Arbois, Jura 2015   28 gl  /  112 bt

Foradori, Pinot Grigio ‘Fuoripista,’ Trentino 2016   105
Hiyu/Smockshop Band, ‘Atavus II,’ Columbia Gorge NV   175

 

RED

Alex Foillard, Brouilly, Beaujolais 2016   23 gl  /  92 bt
Jiménez-Landi, ‘Piélago’ Garnacha, Méntrida 2010   25 gl
Monier-Perréol, Saint-Joseph 2016  27 gl  /  108 bt
Eraldo Viberti, Barolo 1994   38 gl  /  190 bt

R. Bouvier, ‘Clos du Roy,’ Marsannay, Burgundy 2016   90
Lavie, Mondeuse, Savoie 2017   90
Gramenon, ‘La Sagesse,’ Côtes du Rhone 2017   100
Hope Well, Pinot Noir, Willamette Valley 2016   130
Yves Cuilleron, ‘Madinière,’ Côte-Rôtie 2016   140
Foradori, ‘Granato’ Teroldego, Dolomiti 2015   145

 

COLD SAKE

Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai  (3 oz)   20 gl  /  90 bt
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai  (3 oz)   20 gl  /  90 bt
Akishika, ‘Ōkarakuchi,’ Junmai Nama Genshu  (3 oz)   30 gl  /  125 bt

Onda, ‘Onda 48,’ Junmai Daiginjo   105
Uehara, ‘Soma No Tengu,’ Junmai Nama Usunigori   125
Kenbishi, ‘Mizuho,’ Junmai   135

 

BEER

von Trapp, ‘Bohemian’ Pilsner, VT  (12 oz | 5.4% ABV)   7
Threes, ‘Logical Conclusion’ IPA, BK  (16 oz | 7% ABV)   13
Threes, ‘False Witness’ Tart Saison, BK  (500 ml | 6.5% ABV)   25
Threes, ‘Eternal Return’ Mixed Culture Saison, BK  (500 ml | 6.5% ABV)   28
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium  (750 ml | 5.8% ABV)   50

 

TO FINISH

Château Manos, Cadillac, France 2015  (2 oz)   15 gl
Roagna Barolo Chinato, Italy  (2 oz)   20 gl
Moulin Touchais, Coteaux du Layon, France 1996  (2 oz)   25 gl

Braulio, Valtellina, Italy  (2 oz)   13
Fernet Vallet, Mexico  (2 oz)   13

 

*All prices are service included.