Click to Download Full Wine List
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Tasting Beverage Progression 80
6/19/21
Course 1
Ryuouen, ‘Jou Yanagi’ Houjicha
Uji, Japan
Course 2
Catherine & Pierre Breton, ‘Dilettante’ Sec
Vouvray, France 2017
Course 3
Bénédicte et Stéphane Tissot, ‘BBF’
Crémant du Jura, France NV
Course 4
Leon Barral, ‘Jadis’
Faugères, France 2014
Course 5
Vollenweider, Riesling Auslese ‘Goldgrube’
Mosel, Germany 2017
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NON-ALCOHOLICS
Duché de Longueville Sparkling Cider
10 (375 ml) | 19 (750 ml)
Athletic Brewing, ‘Upside Dawn’ Golden Ale (12 oz) 7
Mexican Coke (12 oz) 3
Diet Coke (8 oz) 3
San Pellegrino (750 ml) 5
Acqua Panna (1 liter) 5
Malawi Antlers, White Tea 8
Shaded Yabukita Houjicha, Roasted Green Tea 6
Wild Tree Assam, Black Tea 6
Hot Coffee espro press, single-estate “sítio canaã,” brazil 6
COCKTAILS
Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu 16
*can also be made into a Spritz
Cherub — Sparkling Rosé, Maraschino 18
Paloma — Tequila, Grapefruit, Lime, Cinnamon Honey 16
007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon 17
Negroni — Gin, Campari, Carpano Antica 17
de la Época — Mezcal, Tequila Añejo, Mole Bitters, Sea Salt 18
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar 18
Three Quarter — Bourbon, White Rum, Nonino, Braulio 18
MandyD Slush — Rum, Salted Mandarin, Elderflower 17
Beer & Coffee Slush — Stout, Espresso, Fernet Cream 17
*contains approx. 2 shots of regular espresso
CHAMPAGNE + SPARKLING
R. Coulon, ‘l’Hommée,’ Extra Brut NV 28 gl / 115 bt
Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015 32 gl / 135 bt
P. Moncuit, Grand Cru, Blanc de Blancs, Extra Brut 2008 38 gl / 190 bt
Pol Roger, Rosé 2012 40 gl / 200 bt
Stein, ‘Ohne’ Riesling Sekt, Germany 2011 85
P. Foreau, ‘Réserve,’ Vouvray 2007 100
S. Coquillette, ‘Carte d’Or’ NV 125
WHITE
Boisson-Vadot, Bourgogne Blanc, France 2015 20 gl / 80 bt
Peter Lauer, ‘Stirn’ Riesling, Germany 2016 25 gl / 100 bt
Edaphos, ‘Alder Springs,’ Petite Arvine, Mendocino 2018 26 gl / 104 bt
Château de Bonnezeaux, ‘Montagne,’ Loire 2018 28 gl / 112 bt
Fichet, Bourgogne Aligotè, Burgundy 2017 55
Rietsch, ‘Tout Blanc’ Field Blend, Alsace 2018 (1 liter) 60
Veyder-Malberg, ‘Liebedich,’ Grüner Veltliner, Wachau 2016 85
Labet, ‘Varrons’ Chardonnay, Jura 2015 115
SKIN-CONTACT
Eyrie, ‘Rosé of Pinot Noir,’ Willamette Valley 2017 16 gl / 64 bt
Cameron, ‘Ramato’ Pinot Grigio, Willamette Valley 2017 20 gl
Two Shepherds, ‘Centime,’ Grenache Blanc, Santa Ynez Valley 2014 23 gl / 92 bt
Buronfosse, ‘Entre Deux,’ Savagnin, Jura 2016 28 gl / 112 bt
RED
Alex Foillard, Côte de Brouilly, Beaujolais 2016 23 gl / 92 bt
Jiménez-Landi, ‘Piélago’ Garnacha, Méntrida 2009 25 gl / 100 bt
Monier-Perréol, Saint-Joseph 2016 27 gl / 108 bt
Montevertine, ‘Le Pergole Torte,’ Tuscany 2014 38 gl / 190 bt
Unico-Zelo, ‘The River,’ Nero d’Avola, Australia 2018 60
Notary Public, Cabernet Sauvignon, Santa Ynez Valley 2014 75
R. Bouvier, ‘Clos du Roy,’ Marsannay, Burgundy 2016 90
Gramenon, ‘La Sagesse,’ Côtes du Rhone 2017 100
Hope Well, Pinot Noir, Willamette Valley 2016 130
COLD SAKE
Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai 20 gl 3 oz / 90 bt 720 ml
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai 20 gl 3 oz / 90 bt 720 ml
Onda, ‘Onda 48,’ Junmai Daiginjo 25 gl 3 oz / 105 bt 720 ml
Kenbishi, ‘Mizuho,’ Junmai 135 720 ml
BEER
von Trapp, ‘Bohemian’ Pilsner, VT (12 oz | 5.4% ABV) 7
Threes, ‘Logical Conclusion’ IPA, BK (16 oz | 7% ABV) 13
Threes, ‘False Witness’ Tart Saison, BK (500 ml | 6.5% ABV) 25
Threes, ‘Eternal Return Chardonnay’ Mixed Culture Saison, BK (500 ml | 6.5% ABV) 28
Threes, ‘Eternal Return Strawberry’ Mixed Culture Saison, BK (500 ml | 6.5% ABV) 28
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium (750 ml | 5.8% ABV) 50
TO FINISH
Moulin Touchais, Coteaux du Layon, France 1996 (2 oz) 25 gl
Braulio, Valtellina, Italy (2 oz) 13
Fernet Vallet, Mexico (2 oz) 13
Reisetbauer, Raspberry, Austria (2 oz) 24
*All prices are service included.