wednesday, october 27
please note: ko is a service-included restaurant

*for allergens, please check in with your server

 

SMALL PLATES

Mackerel – Pepper Granita  17

Sea Urchin – Chickpea Hozon  24

Potato Dumpling – Schmaltz  12

Burger  9
+ Foie Gras  10

Lobster Toast – Radicchio  16

Ko Egg – Osetra Caviar  38


COLD FRIED CHICKEN

Piece  7
quadruple-fried chicken drumsticks

Bucket  40

Caviar & Ranch  70
quadruple-fried boneless chicken thighs served cold with ko ranch dressing and caviar
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MAINS

Sunchoke Agnolotti – Meyer Lemon  26

Lobster Tail – Broccolini, Thai Basil  34

Striped Bass – Caraflex Cabbage  28

Chicken Fried Steak – Maitake Mushroom  52
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SIDES

Bread & Butter  12 

Pickle Plate  10   

Condiments 2 oz  3 each
Ranch, BBQ, Cherry Bomb Kosho

Collard Greens  12

Osetra Caviar 1 oz  80   

White Truffles  MP 

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DESSERT 

Angel Food Cake – Toasted Sesame Chantilly  12 

Pecan Pie A La Mode  20

Foie Gras – Lychee, Pine Nut, Riesling  16