wednesday, october 27
please note: ko is a service-included restaurant
*for allergens, please check in with your server
SMALL PLATES
Mackerel – Pepper Granita 17
Sea Urchin – Chickpea Hozon 24
Potato Dumpling – Schmaltz 12
Burger 9
+ Foie Gras 10
Lobster Toast – Radicchio 16
Ko Egg – Osetra Caviar 38
COLD FRIED CHICKEN
Piece 7
quadruple-fried chicken drumsticks
Bucket 40
Caviar & Ranch 70
quadruple-fried boneless chicken thighs served cold with ko ranch dressing and caviar
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MAINS
Sunchoke Agnolotti – Meyer Lemon 26
Lobster Tail – Broccolini, Thai Basil 34
Striped Bass – Caraflex Cabbage 28
Chicken Fried Steak – Maitake Mushroom 52
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SIDES
Bread & Butter 12
Pickle Plate 10
Condiments 2 oz 3 each
Ranch, BBQ, Cherry Bomb Kosho
Collard Greens 12
Osetra Caviar 1 oz 80
White Truffles MP
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DESSERT
Angel Food Cake – Toasted Sesame Chantilly 12
Pecan Pie A La Mode 20
Foie Gras – Lychee, Pine Nut, Riesling 16