THE BAR AT KO
SATURDAY FEBRUARY 4th, 2023
SMALL PLATES
Cranberry Beans – Black + King Trumpet 14
+ Add on Cured Spinalis 6
Scallop – Hazelnut, Chestnut 28
Platinum Osetra Caviar – Pommes Soufflé 100
Hamburger 12
+ Foie Gras 10
Ko Egg – Osetra Caviar 45
COLD FRIED CHICKEN
Piece 7
quadruple-fried drumsticks served cold
Caviar & Ranch 85
Cold Fried Chicken with Ko ranch dressing and caviar
LARGE PLATES
Cappelletti – Mustard Greens, Brodo 36
Congee – Octopus, White Kimchi 42
Skate – Farro-Miso, Sunchoke 42
Striploin – Mole, Butternut Squash 68
Dry Aged Ribeye – Parsnip, Au Poivre 150
OTHER STUFF
Add on Black Truffles 35
Bread & Cheese Butter 12
Pickle Plate 12
Ranch 3
Bulldog Sauce 4
DESSERTS
Japanese Cheesecake – Camembert, Maple 16
Sorbet – Orange, Cherry, Grape (all three) 8
Fried Milk – Yame Tea Dulce de Leche, Candied Bergamot 16
* Please check in with your server regarding dietary restrictions or allergies.