tuesday, january 19
[LEGEND: C ~ Chili; D ~ Dairy; G ~ Gluten; N ~ Nuts; P ~ Pork; S ~ Soy; Se ~ Sesame; Sf ~ Shellfish; V ~ Vegetarian] |
GUESTS CAN ORDER THE TASTING MENU AND / OR THE A LA CARTE MENU
EARLY BIRD 5-COURSE CLASSICS TASTING MENU Dine before 5 pm 99.99
5-COURSE CLASSICS TASTING MENU 110
[We request that the entire table participate in the tasting menu.]
1. Onigiri – Wild Rice, Sweet Potato; 2. Sea Urchin – Chickpea Hozon; 3. Ko Egg + Sourdough Crepes; 4. Dry-Aged Striploin – Au Poivre; 5. Shaved Frozen Foie Gras.
TODAY’S MYSTERY DISH mp
ADD ONS
add on to any dish
Kaluga Caviar 1 oz 60
RANCH Dressing 4 oz 5 (D)
recommended for cold fried chicken and pizza crusts
Black Truffle 15g 35
SMALL PLATES
Spanish Mackerel (Raw) – Spicy Daikon Pickle 21 (C, S)
Caviar, RANCH, Cold Fried Chicken (4 pieces) 70 (C, D, G)
quadruple-fried boneless chicken thighs with ko ranch dressing and caviar
Lobster Bisque – Charred Potato, Aged Butter Croissant 28 (D, G, Sf)
+ Lobster Tail 15
Warm Salad – Radicchio, Spigarello, Tardivo, Tubby Cheddar 18 (D, V)
Sea Urchin – Chickpea Hozon 24 (C, Sf)
Blue Prawn – Broken Rice, Hot Sauce 26 (C, D, Sf)
Croquettes – Potato, Leek, Black Bass (2 pieces) 15 (D, G)
CLASSICS
Ko Egg – Kaluga Caviar 34 (D)
Onion Soubise, Fingerling Potato Chips, Benimosu Vinegar, Herbs
Burger 9 (D, G)
+ Foie Gras 10
Pickle Sandwich 5 (D, G, V)
Cold Fried Chicken per piece 6 (C, G)
quadruple-fried chicken drumsticks served cold with pickles
Sourdough Crepes 8 (D, G, V)
PIZZA PIE
Spicy Tomato – Capicola, Parmesan, Parsley 28 (C, D, G, P)
16″ round
BBQ Chicken – Mozzarella, BBQ Sauce, Celery, RANCH dressing 28 (C, D, G)
16″ round
Sea Urchin – Cheddar, Ricotta, Shio Kombu, Red Pepper Flakes, Garlic 65 (C, D, G, Sf)
16″ round
Potato – Black Truflle, Ricotta 48 (D, G, V)
16″ round
Square Spicy Tomato Pie – Parmesan, Parsley 35 (C, D, G, V)
18″ x 13″
LARGE PLATES
Duck Pie – Foie Gras, Broccoli Rabe, Black Bean Sauce 7″, serves 2 55 (D, G)
Michael Brogan’s Irish Pie – Potato, Chanterelle, Cabbage 7″, serves 2 42 (D, G, V)
Pork Shoulder – Red Kimchi, Bulldog Sauce serves 2 48 (C, G, P, S, Sf)
SWEET
Shaved Frozen Foie Gras 16 (N)
Lychee, Pine Nut Brittle, Riesling Jelly
Mandarin Tarte Tatin – Tubby Cheese 24 (D, G, V)
** Please allow 25 mins to bake