SATURDAY FEBRUARY 4th, 2023

 

SMALL PLATES

Cranberry Beans – Black + King Trumpet  14
+ Add on Cured Spinalis  6

Scallop – Hazelnut, Chestnut  28

Platinum Osetra Caviar – Pommes Soufflé  100

Hamburger  12
+ Foie Gras  10

Ko Egg – Osetra Caviar  45

 

COLD FRIED CHICKEN

Piece  7
quadruple-fried drumsticks served cold

Caviar & Ranch  85
Cold Fried Chicken with Ko ranch dressing and caviar

 

LARGE PLATES

Cappelletti – Mustard Greens, Brodo  36

Congee – Octopus, White Kimchi 42

Skate – Farro-Miso, Sunchoke  42

Striploin – Mole, Butternut Squash  68

Dry Aged Ribeye – Parsnip, Au Poivre 150

 

OTHER STUFF

Add on Black Truffles 35

Bread & Cheese Butter  12

Pickle Plate  12

Ranch  3

Bulldog Sauce  4

 

DESSERTS

Japanese Cheesecake – Camembert, Maple  16

Sorbet – Orange, Cherry, Grape (all three)  8

Fried Milk – Yame Tea Dulce de Leche, Candied Bergamot 16

 

* Please check in with your server regarding dietary restrictions or allergies.