SATURDAY, MAY 14
[ko is a service-included restaurant]
SMALL PLATES
Pickled Mussels 15
Hamburger 12
+ Foie Gras 10
Ko Egg – Osetra Caviar 45
COLD FRIED CHICKEN
Piece 7
quadruple-fried chicken drumsticks
Caviar & Ranch 85
quadruple-fried boneless chicken thighs served cold with ko ranch dressing and caviar
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MAIN
Hake – Rice, Egg Yolk 30
Rotolo – English Peas, Morel 38
Chicken Fried Steak – Kohlrabi, Grapefruit 60
Veal Ribs – Green Peppercorn, Black Vinegar 65
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OTHER STUFF
Osetra Caviar 1 oz 100
Bread & Aged Butter 12
Negroni Peppers 14
Pea Shoots – Curry 12
+ Condiments
Ranch 1.5 oz 3
Bulldog Sauce 1.5 oz 4
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DESSERTS
Foie Gras – Lychee, Pine Nut, Riesling Jelly 16
Strawberry Japanese Cheesecake 12
Pecan Pie – Gatekeeper 20
* Please check in with your server regarding dietary restrictions or allergies.