tuesday, january 19 

[LEGEND: C ~ Chili; D ~ Dairy; G ~ Gluten; N ~ Nuts; P ~ Pork; S ~ Soy; Se ~ Sesame; Sf ~ Shellfish; V ~ Vegetarian]


GUESTS CAN ORDER THE TASTING MENU AND / OR THE A LA CARTE MENU

EARLY BIRD 5-COURSE CLASSICS TASTING MENU Dine before 5 pm  99.99

5-COURSE CLASSICS TASTING MENU  110 
[We request that the entire table participate in the tasting menu.]
1. Onigiri – Wild Rice, Sweet Potato; 2. Sea Urchin – Chickpea Hozon; 3. Ko Egg + Sourdough Crepes; 4. Dry-Aged Striploin – Au Poivre;  5. Shaved Frozen Foie Gras.

TODAY’S MYSTERY DISH  mp

 
ADD ONS
add on to any dish

Kaluga Caviar 1 oz  60

RANCH Dressing 4 oz  5 (D)
recommended for cold fried chicken and pizza crusts

Black Truffle 15g  35

SMALL PLATES

Spanish Mackerel (Raw) – Spicy Daikon Pickle  21 (C, S)

Caviar, RANCH, Cold Fried Chicken (4 pieces)  70 (C, D, G)
quadruple-fried boneless chicken thighs with ko ranch dressing and caviar

Lobster Bisque – Charred Potato, Aged Butter Croissant  28 (D, G, Sf)
+ Lobster Tail  15

Warm Salad – Radicchio, Spigarello, Tardivo, Tubby Cheddar  18 (D, V)

Sea Urchin – Chickpea Hozon  24 (C, Sf)

Blue Prawn – Broken Rice, Hot Sauce  26 (C, D, Sf)

Croquettes – Potato, Leek, Black Bass (2 pieces)  15 (D, G)

 
CLASSICS

Ko Egg – Kaluga Caviar  34 (D)
Onion Soubise, Fingerling Potato Chips, Benimosu Vinegar, Herbs

Burger  9 (D, G)
+ Foie Gras  10 

Pickle Sandwich  5 (D, G, V)

Cold Fried Chicken per piece  6 (C, G)
quadruple-fried chicken drumsticks served cold with pickles

Sourdough Crepes  8 (D, G, V)

 
PIZZA PIE

Spicy Tomato – Capicola, Parmesan, Parsley  28 (C, D, G, P)
16″ round

BBQ Chicken – Mozzarella, BBQ Sauce, Celery, RANCH dressing  28 (C, D, G)
16″ round

Sea Urchin – Cheddar, Ricotta, Shio Kombu, Red Pepper Flakes, Garlic  65 (C, D, G, Sf)
16″ round

Potato – Black Truflle, Ricotta  48 (D, G, V)
16″ round

Square Spicy Tomato Pie – Parmesan, Parsley  35 (C, D, G, V)
18″ x 13″

 
LARGE PLATES

Duck Pie – Foie Gras, Broccoli Rabe, Black Bean Sauce 7″, serves 2  55 (D, G)

Michael Brogan’s Irish Pie – Potato, Chanterelle, Cabbage 7″, serves 2  42 (D, G, V)

Pork Shoulder – Red Kimchi, Bulldog Sauce serves 2  48 (C, G, P, S, Sf)

 
SWEET

Shaved Frozen Foie Gras  16 (N)
Lychee, Pine Nut Brittle, Riesling Jelly

Mandarin Tarte Tatin – Tubby Cheese  24 (D, G, V)
** Please allow 25 mins to bake