THE BAR AT KO

FRIDAY, AUGUST 12th

 

SMALL PLATES

Romano Bean Crudité  12

Hiramasa Collar – Cherry Tare  18

Tomato – Tubby, Duck  12

Hamburger  12
+ Foie Gras  10

Ko Egg – Golden Osetra Caviar  45

 

COLD FRIED CHICKEN

Piece  7
^{quadruple-fried drumsticks served cold}

Caviar & Ranch  85
^{quadruple-fried boneless thighs served cold with ko ranch dressing and caviar}

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LARGE PLATES

Mackerel – Genmaicha, Cured Yolk  34

Fazzoletti – Eggplant, Piquillo Pepper  32

Fried Veal Chop – Squash  58

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OTHER STUFF

Australian Winter Truffle  25

Golden Osetra Caviar  _{1 oz}  100

Bread & Aged Butter  12

Pickle Plate  12

 

+ Condiments

Ranch  3

Bulldog Sauce  4

Dragon’s Toe Hot Sauce  4

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DESSERTS

Foie Gras – Lychee, Pine Nut, Riesling Jelly  16

Wild Rice Ice Cream – Kombu, Lime  9

Pecan Pie – Saint André  20

 

* Please check in with your server regarding dietary restrictions or allergies.