June 6th, 2023

 

SMALL PLATES

Favas – Maitake, Yogurt 16

Cauliflower – Black Garlic, Doenjang 14

Kampachi – Green Strawberry, Dill  22

Hamburger  12
+ Foie Gras  10

Ko Egg – Osetra Caviar  45

 

COLD FRIED CHICKEN

Piece  7
quadruple-fried drumsticks, served cold

Caviar & Ranch  85
Cold Fried Chicken with Ko ranch dressing and caviar

 

LARGE PLATES

Swordfish – Capers, Vermouth 42

Fazzoletti – Asparagus, Perilla 36

Chicken Katsu Sando  38
+ Osetra Caviar  60

Lamb Shank – Guajillo, Potato  46

 

OTHER STUFF

Bread + Cheese Butter  12

Pickle Plate  12

Ranch  3

Bulldog Sauce  4

 

DESSERTS

Tepache Ice Cream – Pineapple, Worm Salt  10

Japanese Cheesecake – Camembert, Maple  16

 

* Please check in with your server regarding dietary restrictions or allergies.