saturday, december 4
please note: ko is a service-included restaurant
*for allergens, please check in with your server
SMALL PLATES
Mackerel – Pepper Granita 17
Cured Hamachi Toast 16
Burger 9
+ Foie Gras 10
Potato Dumpling – Schmaltz 12
Ko Egg – Osetra Caviar 38
Hash Browns – Seaweed 8
COLD FRIED CHICKEN
Piece 7
quadruple-fried chicken drumsticks
Caviar & Ranch 70
quadruple-fried boneless chicken thighs served cold with ko ranch dressing and caviar
Condiments 2 oz 3 each
Ranch, BBQ, Yellow Scotch Bonnet Kosho
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MAINS
Sunchoke Agnolotti – Tarragon 26
Striped Bass – Caraflex Cabbage 28
Lobster Tail – Broccolini, Thai Basil 34
Chicken Fried Steak – Maitake Mushroom 52
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OTHER STUFF
+ Osetra Caviar 1 oz 80
Bread & Aged Butter 12
Pickle Plate 10
Collard Greens – Curry 12
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DESSERT
Foie Gras – Lychee, Pine Nut, Riesling Jelly 16
Angel Food Cake – Toasted Sesame Chantilly 12
Pecan Pie – Délice de Bourgogne 20