saturday, december 4
please note: ko is a service-included restaurant

*for allergens, please check in with your server

 

SMALL PLATES

Mackerel – Pepper Granita  17

Cured Hamachi Toast  16

Burger  9
+ Foie Gras  10

Potato Dumpling – Schmaltz  12

Ko Egg – Osetra Caviar  38

Hash Browns – Seaweed  8

 

COLD FRIED CHICKEN

Piece  7
quadruple-fried chicken drumsticks

Caviar & Ranch  70
quadruple-fried boneless chicken thighs served cold with ko ranch dressing and caviar

Condiments 2 oz  3 each
Ranch, BBQ, Yellow Scotch Bonnet Kosho

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MAINS

Sunchoke Agnolotti – Tarragon  26

Striped Bass – Caraflex Cabbage  28

Lobster Tail – Broccolini, Thai Basil  34

Chicken Fried Steak – Maitake Mushroom  52

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OTHER STUFF

+ Osetra Caviar 1 oz  80   

Bread & Aged Butter  12 

Pickle Plate  10   

Collard Greens – Curry  12 

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DESSERT

Foie Gras – Lychee, Pine Nut, Riesling Jelly  16

Angel Food Cake – Toasted Sesame Chantilly  12 

Pecan Pie – Délice de Bourgogne  20