WEDNESDAY OCTOBER 5th, 2022

 

SMALL PLATES

Romano Bean Crudité  12

Scallop Crudo – Coconut, Shiso  26
+ Make it Spicy 3

Duck Rillette – Milk Bread, Bosc Pear  18

Hamburger  12
+ Foie Gras  10

Ko Egg – Platinum Osetra Caviar  45

COLD FRIED CHICKEN

Piece  7
quadruple-fried drumsticks served cold

Caviar & Ranch  85
quadruple-fried boneless thighs served cold with ko ranch dressing and caviar

 

LARGE PLATES

Fazzoletti – Eggplant, Piquillo Pepper  32

Fried Porgy – Tomato, Broken Rice  46

Striploin – Hash Brown, Hinona Turnip  68

 

OTHER STUFF

Grandeur Osetra Caviar  1 oz  100

Bread & Aged Butter  12

Pickle Plate  12

+ Condiments

Ranch  3

Bulldog Sauce  4

 

DESSERTS

Buttermilk Ice Cream – Cocchi Plums, Chocolate  9

Japanese Cheesecake – Camembert, Maple  16

Mandarin Tarte Tatin – Comte  22

 

* Please check in with your server regarding dietary restrictions or allergies.