PLEASE NOTE: Our to-go will be unavailable online for the week of January 19th as we focus on Outdoor Service. Please email us at koinfo@momofuku.com to inquire about preordering any to-go menu item. Please allow 24 hours notice for any preorders. Thank you.

 

Delivery and pickup are available via DoorDash

Please email koinfo@momofuku.com if you wish to order directly from us for pick up only.

 

SPECIALS

Sea Urchin Pizza (16″)  65
Raw Maine sea urchin (180g), cheddar, ricotta, shio kombu, garlic oil, parmesan

Caviar, RANCH, Chicken  80
4-piece pack of boneless cold fried chicken thighs, RANCH dressing, 1 oz kaluga caviar

CHICKEN

Cold Fried Chicken  25
4 drumsticks, pickles
+ 1 oz Kaluga Caviar  60
+ Ranch Dressing (4 oz)  5

ROUND PIZZA PIES (16″)

Spicy Tomato Pie with Capicola  28
Red pie with spicy capicola, parsley and parm

BBQ Chicken with Ranch Dressing  28
Chicken, tangy BBQ sauce, red onion, mozzarella and ranch dressing

Potato and Ricotta  28
White pie with whipped potato, ricotta, and parsley
+ Black Truffles (15 g)  35

SQUARE PIE (12″ X 17″)

Square Spicy Tomato Pie   35
Sicilian-style square pie with Ko’s special spicy tomato sauce, parsley and parm

EXTRAS

Ranch Dressing  (4 oz)  5

Black Truffles  (15 g)  35

Kaluga Caviar (1 oz)  60

 


 

COCKTAILS

Bonji Old Fashioned – Rye & Bourbon, Rye Bonji, Black Sugar  15
007.2 – Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon  15
Bruto Slush – Bruto Americano, Sweet Vermouth, Orange, Yuzu  15
Beer & Coffee Slush – Espresso, Stout, Rum, Amaro Montenegro  15

 

NON-ALCOHOLIC

Duché de Longueville Sparkling Apple Cider  (750 ml)  9

Mexican Coke  (12 oz)  3
Diet Coke, Glass Bottle  (8 oz)  3
San Pellegrino, Glass Bottle (750 ml)  5
Acqua Panna, Glass Bottle  (1 liter)  5

 

WINE PACKS

“Roagna / Cappellano”  210
Roagna, ‘Pira,’ Barolo 2013
Cappellano, ‘Pie Rupestris,’ Barolo 2013

“Sesti / Cerbaiona”  295
Sesti, Brunello di Montalcino 2011
Cerbaiona, Brunello di Montalcino 2013

“David Lett”  750
Eyrie Vineyards, Pinot Noir ‘South Block’ 1994
Eyrie Vineyards, Pinot Noir ‘Reserve’ 1995

 

SPARKLING + CHAMPAGNE

Tissot, ‘BBF,’ Crémant du Jura, Jura, France NV  45
A. Margaine, ‘Le Demi-Sec,’ Montagne de Reims, Champagne NV  55
Agrapart, ‘Les 7 Crus,’ Côte des Blancs, Champagne NV  65
Christophe Mignon, ‘Rosé de Saignée,’ Vallée de la Marne NV  70
Ulysse Collin, Blanc de Noirs, ‘Les Maillons,’ Côte des Blancs, Champagne 2015  115

 

WHITE

Mas Coutelou, ‘PM Blanc’ Muscat, Languedoc, France 2018  25
Clos de l’Elu, Anjou, Loire, France 2015   35
Edaphos, Aligoté, ‘Barbed Oak Vineyard,’ Bennett Valley, California 2017  40
Eyrie, Melon de Bourgogne, Dundee Hills, Oregon 2015  50
J. B. Becker, Riesling Spätlese, ‘Bildstock,’ Rheingau, Germany 2000  50

 

SKIN CONTACT

Cameron, ‘Ramato’ Pinot Grigio, Dundee Hills, Oregon 2017  30
Two Shepherds, Grenache Blanc, ‘Centime,’ Santa Ynez Valley, California 2014  30
Gut Oggau, ‘Winifred’ Rosé, Burgenland, Austria 2017  40
Veyder-Malberg, ‘Alter-Native’ Grüner Veltliner, Wachau, Austria 2015  80

 

RED

Unico-Zelo, Dolcetto ‘Cherry Fields,’ Clare Valley, Australia 2016  24
Patrick Corbineau, Touraine ‘Croix Fouchet,’ Loire, France 2004  36
Analemma, Tinto, ‘Mosier Hills,’ Columbia Gorge, Oregon 2014  40
Claus Preisinger, Pinot Noir, Burgenland, Austria 2016  45
Julien Guillot, ‘Cuvée 910,’ Mâcon, Burgundy, France 2018  50
Claus Preisinger, Pinot Noir, Burgenland, Austria 2016  45
Yves Cuilleron, ‘Madinière,’ Côte-Rôtie, Rhône, France 2016  50
Marcel Lapierre, Morgon, Beaujolais, France 2017  (Magnum/1.5 l)  70

 

COLD SAKE

Mii no Kotobuki Shuzō, ‘Hojo Biden,’ Yamahai Junmai  30
Doi Shuzō, ‘Taketenjin,’ Junmai Daiginjo  40
Akishika Shuzō, ‘Okarakuchi, ‘ Junmai Nama Genshu  45
Uehara Shuzō, ‘Soma No Tengu,’ Junmai Nama Usunigori  45

 

BEER

Narragansett, American Lager, New York (12 oz)  2
Threes, ‘Logical Conclusion’ IPA, Brooklyn  (16 oz)  5
Guinness, Dry Stout, Ireland  (14.9 oz)  3
Achel, ‘8º Bruin’ Belgian Dubbel, Belgium (11.2 oz)  7
Orval, Trappist Ale, Belgium (330 ml)  7
Threes, ‘Passing Time’ Grisette, Brooklyn  (500 ml)  10
Threes, ‘The Dictator Is the People’ Wheat Saison, Brooklyn  (500 ml)10
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium (750 ml)  18
de Ranke, Cuvée de Ranke’ Belgian Sour Ale (750 ml)  22

 

Please email us at koinfo@momofuku.com with any questions.