menu changes daily | updated 4/20/18

sourdough crepe  $8
add 50g caviar  $100+

scallop crudo – pineapple, shiso  $16

firefly squid – tandoori, parsley $15

 

fried chicken (not hot)  $7/pc

endive salad – frisée, cheddar  $16

lobster – cauliflower, soybean, ginger  $26

 

animal sausage  $25

dry-aged striploin  $31

duck pie – foie gras, black bean  $45

 

rice – nori, smoked duck  $6

asparagus – anchovy  $11

spicy pickled radish & daikon  $11

 

japanese cheese cake – maple syrup  $16

cherry blossom ice cream – cranberry, broken rice  $8

cheese platter  $13