*THE BAR WILL BE CLOSED SATURDAY, OCTOBER 20TH FOR A PRIVATE EVENT*
menu changes daily | updated 10/13/18

 

sourdough crepe  $8
+ 50g caviar  $100

spanish mackerel – bean sprout, shiso ponzu  $14

scallop – husk cherry, yuzu  $16

 

pickle sandwich  $5
+ michter’s 10 year  $34

fried chicken – not hot  $6/pc

 

lobster claw  $36

striped bass belly  tofu, xo  $26

dry aged duck breast  $45

pork pie –  foie gras, black pepper  $45

 

rice – nori, smoked duck  $6

+ uni  $20

spicy pickled radish  $11

market greens & chili  $12

 

japanese cheesecake – maple syrup  $16

naked pruner ice cream – blackberry  $8