menu changes daily | updated 6/23/18

 

sourdough crepe  $8
+ 50g caviar  $100

scallop – pineapple, shiso  $16

sardines – tandoori $12

 

pickle sandwich $5
+ Elijah Craig $18
+ Kentucky Owl $50

fried chicken (not hot)  $7/pc

 

lobster claws $36

rib tips $27

animal sausage $25

pork pie – foie gras, black pepper  $45

 

rice – nori, smoked duck  $6
+ sea urchin $20

spicy pickled radish  $11

asparagus – anchovy  $15

summer squash  $10

 

japanese cheesecake – maple syrup  $16