menu changes daily | updated 8/17/18

 

sourdough crepe  $8
+ 50g caviar  $100

mackerel – blueberry, squash  $12

 

pickle sandwich $5
+ michters 10 year $34

fried chicken – not hot $7/pc

 

lobster claws $36

pork pie –  foie gras, black pepper  $45

dry aged strip loin $31

rib tips $27

sausage $25

 

rice – nori, smoked duck  $6

spicy pickled vegetables  $11

 

japanese cheesecake – maple syrup  $16

peach – jasmine rice, peppers  $13