menu changes daily | updated 1/25/20
prices are service included

sourdough crepe  $8
+ 50g of caviar  $100

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

black truffle pork rolls – foie gras, black bean  $14

 

salt baked black cod golden kaluga caviar  $36

fish head sunflower hozon, turnip  $16

lamb – butter beans, endive  $26

 

chicory salad – egg yolk, sea urchin  $18

leek shiso, shio kombu  $16

rice – nori, duck dust  $6

pickle plate  $10

 

japanese cheesecake – maple syrup  $9

salt & sugar donut  $5