menu changes daily | updated 7/16/19
[prices are service included]

sourdough crepe  $8
+ 50g caviar  $100

sardines – kohlrabi, coriander  $17

marinated scallop – edwards country ham  $14

pork croquettes  $11

 

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

 

fish head – green cashew curry  $32

lobster – avocado squash, agretti  $36

pork shoulder chilled noodles, romano bean  $48

lamb ribs – jerk  $26

 

rice – nori, duck dust  $6
+ sea urchin  $20

pickle plate  $10

lettuce – leek dressing  $11

sprouting broccoli – caper xo  $11

 

japanese cheesecake – maple syrup  $16