menu changes daily | updated 8/17/19
[prices are service included]

sourdough crepe  $8
+ 50g caviar  $100

marinated scallop – sour apple  $14

mackerel toast  $17

crab donut  $10

beef croquette  $15

eggplant – heirloom tomato  $16

 

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

 

trout – chili hozon glaze, purslane  $27

lobster – sweet corn, cubanelle  $38

chicken fried steak  pepper  $30

 

rice – nori, duck dus$6
+ broiled fish head  $15
+ sea urchin  $15

pickle plate  $10

lettuce – au poivre  $18
+ sliced ribeye  $10

 

crostata  $20
choice of peach or cherry
+ black truffle  $15