*THE BAR WILL BE CLOSED WEDNESDAY, JUNE 12TH FOR A PRIVATE EVENT*
menu changes daily | updated 5/25/19

sourdough crepe  $8
+ 50g caviar  $100

lobster – turnip, celery, dashi  $20

marinated scallop – edwards country ham  $14

 

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

fried chicken – not hot  $6/pc

shiitake-yaki – ginger  $11, 6 pcs

 

skate – curry  $28

pork shoulder glass noodles, ramps  $48
+ surprise

pork rib tips – mustard rub  $32

duck pie cabbage, black bean  $45

7 bone steak  $MP


rice
 – nori, duck dust  $6

+ sea urchin  $20

pickle plate  $10

broccolini – caper xo  $11


japanese cheesecake
– maple syrup  $16