menu changes daily | updated 10/19/19
[prices are service included]

sourdough crepe  $8
+ 50g caviar  $100

pear edwards country ham  $9

dumpling soup – schmaltz  $13
+ matsutake  $15

 

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

cuban pinwheel – beef tea  $16

 

striped bass – chili hozon, purple radish  $26

chicken fried steak pepper  $30

 

rice – nori, duck dus$6
+ sea urchin  $15
+ fish head  $15
+ salmon roe  $12

pickle plate  $10

 

apple crostata – naked pruner  $20

salt & sugar donut  $5