menu changes daily | updated 11/9/19
[prices are service included]

sourdough crepe  $8
+ 30g caviar  $75

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

sausage, egg, & cheese  $14

 

noodles tentacles  $22

fluke – chili hozon, kale  $26

chicken fried steak – tatsoi  $30

duck pie – foie gras, cheddar, cabbage  $45

 

rice – nori, duck dus$6
+ sea urchin  $15
+ fish head  $15

pickle plate  $10

radish salad  $16

 

apple crostata – naked pruner  $18

salt & sugar donut  $5