We Have A Lot Of Wines In Reserve!
If You Do Not See What You Are Looking For Here, Please Do Not Hesitate To Ask. 

 

COCKTAILS

Aperitivo KEP – Bruto Americano, Cocchi di Torino, Orange, Yuzu  15
007.2 – Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon  15
Bonji Old Fashioned – Rye & Bourbon, Rye Bonji, Black Sugar  15

 

NON-ALCOHOLIC

Mexican Coke  (12 oz)  3
Diet Coke  (8 oz)  3
San Pellegrino  (750 ml)  5
Acqua Panna  (1 liter)  5

 

SPARKLING

Huet, Pétillant ‘Réserve,’ Brut, Vouvray 2009  25 gl  |  100 btl
Larmandier-Bernier, ‘Rosé de Saignée,’ Extra Brut, Champagne 1er Cru , France NV  30 gl  |  150 btl
Agrapart, Blanc de Blancs ‘7 Crus,’ Brut, Champagne, France NV  35 gl  |  140 btl

Bénédicte et Stéphane Tissot, Rosé, Extra Brut, Crémant du Jura. France NV  80 btl
Peter Lauer, Sekt Natur ‘Réserve,’ Mosel, Germany 1996 
110
Ulysse Collin, Blanc de Noirs ‘Les Maillons,’ Champagne, France 2015  200

 

WHITE

Eyrie Vineyards, Chasselas Doré, Dundee Hills, Oregon 2018  20 gl  |  80 btl
J. B. Becker, Riesling Kabinett Trocken ‘Walkenberg,’ Rheingau, Germany 2016  25 gl  |  100 btl
Domaine Leflaive, Saint-Véran, Burgundy, France 2017  35 gl  |  140 btl
Clos de l’Elu, Anjou, Loire, France 2015  80
Terre Nere, Etna Bianco Superiore, Sicily, Italy 2018  90
Moreau-Naudet, ‘Forêt,’ Chablis Premier Cru, Burgundy, France 2015  125

 

SKIN CONTACT

Brian, Riesling ‘Rizza,’ Willamette Valley, Oregon 2017  22 gl  |  88 btl
Domaine du Pélican, Savagnin ‘Vin Ouillé,’ Arbois, Jura, France 2017  25 gl  |  100 btl
Domaine Tempier, Bandol Rosé, Provence, France 2018  28 gl  |  112 btl
Catherine et Pierre Breton, Sauvignon ‘Aussi Sec,’ Loire, France 2017  75
Pierre-Yves Colin-Morey, ‘Rosé de Pinot Noir,’ Burgundy, France 2017  105
Hiyu/Smockshop Band, Pinot Noir/Gewürztraminer ‘Atavus II,’ Columbia George, Washington NV  145

 

RED

Claus Preisinger, Pinot Noir, Burgenland, Austria 2016  25 gl  |  100 btl
Xavier Gérard, Côte-Rôtie, Rhône, France 2016  30 gl  |  150 btl
Sesti, Brunello di Montalcino, Tuscany, Italy 2009  35 gl  |  175 btl
Marcel Lapierre, Juliénas, Beaujolais, France 2018  95
Lavie, Mondeuse, Savoie, France 2017  100
Viberti, Barolo, Piedmont, Italy 1997  260

 

COLD SAKE

Yucho Shuzō, ‘Takacho,’ Bodaimoto Junmai (720 ml)  25 gl 100 btl

 

BEER + CIDER

St. Bernardus, ‘Wit’ Witbier, Belgium  (5.5% abv | 11 oz)  7
von Trapp, ‘Bohemian’ Pilsner, Vermont  (5.4% abv | 12 oz)  7
Achel, ‘8º Bruin’ Belgium Dubbel, Belgium  (8% abv | 11.2 oz)  9
Threes, ‘Logical Conclusion’ IPA, Brooklyn  (7% abv | 16 oz)  13
Threes, ‘Passing Time’ Grisette, Brooklyn  (4.5% abv | 500 ml)  20
Kerkom, ‘Reuss’ Sour Ale, Belgium  (5.8% abv | 750 ml)  50

Shacksbury, ‘Ping Pong’ Dry-Hopped Cider, Vermont  (5.5% abv | 6 oz)  7

 

TO FINISH

Jean-Marc Roulot, ‘l’Abricot du Roulot,’ Burgundy, France  (2 oz)  22
Laurent Cazottes, ‘Noix du Pays d’Oc,’ Provence, France  (2 oz)  25
Riveyrac, Rivesaltes, Roussillon, France 1979  (2.5 oz)  25

Braulio, Valtellina, Italy  (2 oz)  16
Fernet Branca, Milan, Italy  (2 oz)  16

Suntory, ‘Hibiki Harmony,’ Japan  (2 oz)  18
ArteNOM 1146, Añejo, Mexico  (2 oz)  25
Laurent Cazottes, ‘Goutte de Poire Williams,’ Provence, France  (2 oz)  30