MENU FOR WEDNESDAY SEPTEMBER 30TH, 2020

[LEGEND: C ~ Capsaicin; D ~ Dairy; G ~ Gluten; N ~ Nuts; P ~ Pork;
S ~ Soy; Se ~ Sesame; Sf ~ Shellfish; V ~ Vegetarian


GUESTS CAN ORDER THE TASTING MENU AND/OR THE A LA CARTE MENU

 

ITALIAN BLACK TRUFFLES ARE HERE!!! Add on to any item below for $25.

5-COURSE CLASSICS TASTING MENU  110
[We request that the entire table participate in the tasting menu.]

Black Bass – Dashi, Salted Cherry Blossom; Sea Urchin – Chickpea Hozon; Ko Egg; Sourdough Bread – Cave-Aged Butter; Dry-Aged Striploin – Au Poivre;  Shaved Frozen Foie Gras.

 
SMALL PLATES

Kampachi (Raw) – Heirloom Tomato, Tare  21 (S)

Blue Prawn – Broken Rice, Hot Sauce  26 (C, D, Sf)

Sea Urchin – Chickpea Hozon  24 (C, SF)

Scallop – Pineapple Dashi, Basil  16  (S, Sf)

Croquettes – Potato, Leek, Salmon Roe  15 (2 pieces) (G)

Black Pepper & Parm Doughnut  4 a piece (D, G, V)

 
CLASSICS

Burger   9
+ Foie Gras  + 10 (D, G)

Pickle Sandwich  5 (D, G, V)

Cold Fried Chicken 6 a piece (C, G)

Sourdough Crepes  8 (V, D, G)
+ 1 oz Osetra Caviar  70 (D, G)

 
PIZZA PIE

Spicy Tomato – Capicola, Parmesan, Parsley 28 (C, D, G, P)

BBQ Chicken – Mozzarella, BBQ Sauce, Celery, RANCH dressing 28 (C, D, G)

Bianca Rosa Eggplant – Wax & Poblano Peppers, Mozzarella, RANCH dressing  28 (C, D, G)

 
LARGE PLATE

Ko Egg – Osetra Caviar  34 (D)
Onion Soubise, Fingerling Potato Chips, Benimosu Vinegar, Herbs

Bone-In, Grass-Fed Striploin (16oz)  60 (D) 

Ginger Scallion Kampachi En Papillote (serves 2)  42 (D, G, Se)
+ Italian Black Truffles  $25

Pork Shoulder – Red Kimchi, Bulldog Sauce (serves 2)  48 (C, G, P, S, Sf)

 
SIDES

Pickle Plate – Spicy Radish, Peppers  10 (V)

Chilled Fusilli Pasta Salad – Corn, Black Pepper, Parmesan  16 (G, D, V)

Chilled Salted Broccoli Rabe Salad  12 (G, Se, V)

Extra Ranch Dressing  5 (D)

Sourdough Bread – Cave-Aged Butter  12 (D, G, V)

 
SWEET

Salt & Sugar Doughnuts 4 a piece (D, G, V)

Shaved Frozen Foie Gras  16 (N)
Lychee, Pine Nut Brittle, Riesling Jelly

Fig & Cheese Pie  16/quarter or 52/whole (D, G, V)
Black Mission Fig, Tubby Cheese (Springbrook Farm, VT)
+ À La Mode – Ricotta Ice Cream  5 (D, V)