Delivery and pickup are available via Caviar

For current availability, please view menu on Caviar. Not all items listed below are available at all times.

FOOD

Family Meal (For 4)  95
Roasted Pork Shoulder
+ Chilled Corn Fusilli Pasta Salad
+ Chilled Salted Broccoli Rabe Salad
+ Savoy Cabbage Kimchi
+ Martin’s Potato Rolls and condiments

Sourdough Crepes  10
+ 1 oz Osetra Caviar & Creme Fraiche  70
+ 4 oz Osetra Caviar & Creme Fraiche  260
Black Pepper & Parm Doughnuts  12
Salt & Sugar Doughnuts  12
Doughnut Pack (half black pepper & parm, half salt & sugar)  12
Ko Burger Kit  30
+ Cured Foie Gras  40
Spicy Tomato Pie  28
Cold Fried Chicken (Drumsticks)  25 (NOT AVAILABLE ON TUESDAY)
A Bucket of Cold Fried Chicken  40 (NOT AVAILABLE ON TUESDAY)
Duck Pie  50
100-Day Dry-Aged Striploin  40
Ko Cookies  5

 

COCKTAILS

007.2  15

 

NON-ALCOHOLIC

Mexican Coke  (12 oz)  3
Diet Coke, Glass Bottle  (8 oz)  3
San Pellegrino, Glass Bottle (750 ml)  5
Acqua Panna, Glass Bottle  (1 liter)  5

 

WINE PACKS

“Eloi Dürrbach”  275
Domaine de Trévallon Rouge 1998
Domaine de Trévallon Rouge 2005

“David Lett”  750
Eyrie Vineyards, Pinot Noir ‘South Block’ 1994
Eyrie Vineyards, Pinot Noir ‘Reserve’ 1995

 

SPARKLING + CHAMPAGNE

Tissot, ‘BBF,’ Crémant du Jura, Jura, France NV  45
Marguet ‘Shaman 15,’ Champagne, France NV  50
Pierre Péters, Blanc de Blancs ‘Cuvée de Réserve,’ Champagne, France NV  60

 

WHITE

Mas Coutelou, ‘PM Blanc’ Muscat, Languedoc, France 2018  25
Eyrie Vineyards, Chasselas Doré, Dundee Hills, Oregon 2018  30
Willi Schaefer, Riesling Kabinett ‘Graacher Himmelreich,’ Mosel, Germany 2018  35

 

SKIN CONTACT

Cameron, ‘Ramato’ Pinot Grigio, Dundee Hills, Oregon 2017  30
Veyder-Malberg, ‘Alter-Native’ Grüner Veltliner, Wachau, Austria 2015  80

 

RED

Unico-Zelo, Barbera/Nebbiolo ‘Truffle Hound,’ Clare Valley, Australia 2017  22
Patrick Corbineau, Touraine ‘Croix Fouchet,’ Loire, France 2004  36
Julien Guillot, ‘Cuvée 910,’ Mâcon, France 2018  50
Marcel Lapierre, Morgon, Beaujolais, France 2017  (Magnum/1.5 l)  70

 

COLD SAKE

Yucho Shuzō, ‘Takacho’ Bodaimoto Junmai  40
Doi Shuzō, ‘Taketenjin,’ Junmai Daiginjo  45

 

BEER + CIDER

Dupont, Cidre Bouché Brut de Normandie, France 2018 (375 ml)  10
Shacksbury, ‘Classic’ Dry Cider, Vermont (750 ml)  20
Miller, ‘High Life’ American Lager, Milwaukee (7 oz)  3
Narragansett, American Lager, New York (12 oz)  2
Threes, ‘Logical Conclusion’ IPA, Brooklyn  (16 oz)  5
Guinness, Dry Stout, Ireland  (14.9 oz)  3
Threes, ‘Passing Time’ Grisette, Brooklyn  (500 ml)  10
Threes, ‘The Dictator Is The People’ Wheat Saison, Brooklyn  (500 ml)  10

 

Please email us at koinfo@momofuku.com with any questions.