Momofuku Ko offers private dining options for up to 60 guests standing and 25 guests seated. All private event menus at Ko are customized to reflect seasonal availability and the dietary requirements of our guests. For an overview of Ko’s private event offerings, please click here.
To learn more about private event offerings at our other New York locations, please click here.
Guests are seated around a rectangular table constructed out of black walnut and served a multi-course menu consisting of both individually plated and family-style dishes.
Up to 14 seated
Momofuku Ko’s main dining room can be privatized with a full or partial restaurant buyout for standing cocktail receptions and seated events. Menus are comprised of passed canapés, stationed food items, passed small plates, beverage packages, tasting menu style lunch and dinner menus. Our offerings are fully customizable based on the nature of the event.
Up to 25 seated, 60 standing
Ko’s bar can be privatized for cocktail parties and seated dinners. The space is fully enclosed with its own entrance, coat check, restroom, as well as a large bar with an open kitchen, where chefs prepare dishes in front of guests. Menus are tailored to each event with the option of passed canapes, passed small plates, stations, and/or multi-course meals.
Up to 18 seated, 35 standing