Menu

Ko Bar Presents: Somm Cellars’ Daniel Jung & Jason Jacobeit

SUNDAY, MARCH 27

Potato & Mung Bean Pancake
crème fraîche, osetra caviar

Dragon Fish
white kimchi, mustard oil

Tilefish
spring vegetable tempura

Dry Aged Duck
hibiscus, roasted treviso
+ Grilled Duck Nuggets

Donut
sikhye, sesame

* Menu is subject to change based on seasonality and market availability.