Menu
Ko Bar Presents: Somm Cellars’ Daniel Jung & Jason Jacobeit
SUNDAY, MARCH 27
Potato & Mung Bean Pancake
crème fraîche, osetra caviar
Dragon Fish
white kimchi, mustard oil
Tilefish
spring vegetable tempura
Dry Aged Duck
hibiscus, roasted treviso
+ Grilled Duck Nuggets
Donut
sikhye, sesame
* Menu is subject to change based on seasonality and market availability.