Ko Extra Place's KO EXTRA PLACE menu
Menu last updated on February 27, 2021
friday, february 26
please note: ko is a service-included restaurant
[LEGEND: C ~ Chili; D ~ Dairy; G ~ Gluten; N ~ Nuts; P ~ Pork; S ~ Soy; Se ~ Sesame; Sf ~ Shellfish; V ~ Vegetarian] |
GUESTS CAN ORDER THE TASTING MENU AND / OR THE A LA CARTE MENU
[We request that the entire table participate in the tasting menu.]
EARLY BIRD 5-COURSE CLASSICS TASTING MENU Dine before 5 pm 99.99
5-COURSE CLASSICS TASTING MENU 110
1. Onigiri – Wild Rice, Sweet Potato; 2. Sea Urchin – Chickpea Hozon; 3. Ko Egg + Sourdough Crepes; 4. Pork Shoulder – Red Kimchi, Bulldog Sauce; 5. Shaved Frozen Foie Gras.
– – –
ADD ONS
add on to any dish
Osetra Caviar 1 oz 80
RANCH Dressing 4 oz 5 (D)
recommended for cold fried chicken and pizza crusts
Black Truffle 15g 35
SMALL PLATES
Roasted Lobster Claws – Herb Butter, Herb Salad 4 claws 15 (D, Sf)
Croquettes – Potato and Leek, Epoisses Cheese 2 pieces 17 (D, G)
Pickle Sandwich 5 (D, G, V)
Burger 9 (D, G)
+ Foie Gras 10
Cold Fried Chicken per piece 6 (C, G)
quadruple-fried chicken drums served cold with pickles
Caviar, RANCH, Cold Fried Chicken 70 (C, D, G)
quadruple-fried boneless chicken thighs with ko ranch dressing and caviar
Blue Prawn – Broken Rice, Hot Sauce 26 (C, D, Sf)
Sourdough Crepes 8 (D, G, V)
PIZZA PIE
Spicy Tomato – Capicola, Parmesan, Parsley 28 (C, D, G, P)
16″ round
Sea Urchin – Cheddar, Ricotta, Shio Kombu, Red Pepper Flakes, Garlic 65 (C, D, G, Sf)
16″ round
BBQ Chicken – Mozzarella, BBQ Sauce, RANCH dressing 28 (C, D, G)
16″ round
Potato – Black Truffle, Ricotta 48 (D, G, V)
16″ round
Square Spicy Tomato Pie – Parmesan, Parsley 35 (C, D, G, V)
18″ x 13″
Mustard – Burnt Onion Mustard, Spicy Tomato Sauce, Fresh Onion 28 (C, D, G, V)
16″ round – our homage to the legendary mustard pie at PAPA’s tomato pies in Trenton, NJ!
LARGE PLATES
Ginger Scallion Kampachi En Papillote serves 2 38 (D, S, Se)
+ Broiled Kampachi Head – Salt and Pepper 14 (S)
Chicken Fried Steak 30-day dry-aged ribeye 38 (C, D, G)
Duck and Foie Gras Pie serves 2 to 4 45 half pie / 90 whole pie (C, D, G)
9″ pie
SIDES
Broccoli Rabe Salad – Fish Sauce, Leek 14 (C, S, Se)
Mushroom Salad – Enoki, Maitake, Shiitake, Za’atar 12 (S, Se, V)
SWEET
Butter Mochi – Carrot, Coconut 12 (D, V)
Mandarin Tarte Tatin – Tubby Cheese 20 (D, G, V)
** please allow 30 mins to bake
Shaved Frozen Foie Gras 16 (N)
lychee, pine nut brittle, riesling jelly
Foie Gras Kit To Go serves four. everything you need to serve ko foie gras at home 60 (N)