Ko Extra Place's KO EXTRA PLACE menu
Menu last updated on February 27, 2021

friday, february 26
please note: ko is a service-included restaurant

[LEGEND: C ~ Chili; D ~ Dairy; G ~ Gluten; N ~ Nuts; P ~ Pork; S ~ Soy; Se ~ Sesame; Sf ~ Shellfish; V ~ Vegetarian]


GUESTS CAN ORDER THE TASTING MENU AND / OR THE A LA CARTE MENU

[We request that the entire table participate in the tasting menu.]

EARLY BIRD 5-COURSE CLASSICS TASTING MENU Dine before 5 pm  99.99

5-COURSE CLASSICS TASTING MENU  110 

1. Onigiri – Wild Rice, Sweet Potato; 2. Sea Urchin – Chickpea Hozon; 3. Ko Egg + Sourdough Crepes; 4. Pork Shoulder – Red Kimchi, Bulldog Sauce;  5. Shaved Frozen Foie Gras.

 – – –


ADD ONS
add on to any dish

Osetra Caviar 1 oz  80

RANCH Dressing 4 oz  5 (D)
recommended for cold fried chicken and pizza crusts

Black Truffle 15g  35

SMALL PLATES

Roasted Lobster Claws – Herb Butter, Herb Salad  4 claws  15 (D, Sf)

Croquettes – Potato and Leek, Epoisses Cheese  2 pieces  17 (D, G)

Pickle Sandwich  5 (D, G, V)

Burger  9 (D, G)
+ Foie Gras  10 

Cold Fried Chicken per piece  6 (C, G)
quadruple-fried chicken drums served cold with pickles

Caviar, RANCH, Cold Fried Chicken  70 (C, D, G)
quadruple-fried boneless chicken thighs with ko ranch dressing and caviar

Blue Prawn – Broken Rice, Hot Sauce  26 (C, D, Sf)

Sourdough Crepes  8 (D, G, V)

 
PIZZA PIE

Spicy Tomato – Capicola, Parmesan, Parsley  28 (C, D, G, P)
16″ round

Sea Urchin – Cheddar, Ricotta, Shio Kombu, Red Pepper Flakes, Garlic  65 (C, D, G, Sf)
16″ round

BBQ Chicken – Mozzarella, BBQ Sauce, RANCH dressing  28 (C, D, G)
16″ round

Potato – Black Truffle, Ricotta  48 (D, G, V)
16″ round

Square Spicy Tomato Pie – Parmesan, Parsley  35 (C, D, G, V)
18″ x 13″

Mustard – Burnt Onion Mustard, Spicy Tomato Sauce, Fresh Onion  28 (C, D, G, V)
16″ round  –  our homage to the legendary mustard pie at PAPA’s tomato pies in Trenton, NJ!

 
LARGE PLATES

Ginger Scallion Kampachi En Papillote  serves 2  38 (D, S, Se)
+ Broiled Kampachi Head – Salt and Pepper  14 (S)

Chicken Fried Steak  30-day dry-aged ribeye  38 (C, D, G)

Duck and Foie Gras Pie  serves 2 to 4  45 half pie / 90 whole pie  (C, D, G)
9″ pie

 

SIDES

Broccoli Rabe Salad – Fish Sauce, Leek  14 (C, S, Se)

Mushroom Salad – Enoki, Maitake, Shiitake, Za’atar  12 (S, Se, V)

 

SWEET

Butter Mochi – Carrot, Coconut  12 (D, V)

Mandarin Tarte Tatin – Tubby Cheese  20 (D, G, V)
** please allow 30 mins to bake

Shaved Frozen Foie Gras  16 (N)
lychee, pine nut brittle, riesling jelly

Foie Gras Kit To Go serves four. everything you need to serve ko foie gras at home 60 (N)