Menu's Bar menu
Menu last updated on February 27, 2020

menu changes daily | updated 2/27/20
prices are service included

 

sourdough crepe  $8
+ 50g of caviar  $125

fried chicken – not hot  $6/piece

pickle sandwich  $5
+ wild turkey 101 bourbon  $15

hamburger  $9
+ foie gras  $10

 

fluke – mustard greens, lardo  $15

leek– shiso, confit mackerel $16

black cod croquettes  $10

beef tartare – sunchoke  $18

gem lettuce – au poivre, bandaged bismark  $12

 

striploin – wild arugula, hibiscus  $38

lasagna – black trumpet, cherry  $21

fish head sunflower hozon, purple radish  $24

duck pie  $45

 

sweet potato – beef crackling, black truffle  $14

choy rabe – xo, thai basil  $15

rice – nori, duck dust  $6

spicy pickled radish  $6

 

cherry blossom – amazake $9

japanese cheesecake – maple syrup  $9

salt & sugar donut  $5