Ko Extra Place's Beverage menu
Menu last updated on February 27, 2021

 

 

 

 

Download Full Wine List

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TASTING BEVERAGE PROGRESSION   80
2/26/21

Course 1
Inokura, Shaded Yabukita Houjicha
Nara, Japan

Course 2
Domaine de la Pinte, Savagnin
Arbois 2014

Course 3
Bénédicte et Stéphane Tissot, ‘BBF’
Crémant du Jura NV

Course 4
Leon Barral, ‘Valinière’
Faugères 2009

Course 5
Keller, Riesling Auslese ‘Kirchspiel’
Rheinhessen 2017

 

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NON-ALCOHOLICS

Duché de Longueville Sparkling Cider
10 (375 ml)  /  19 (750 ml)

Mexican Coke  (12 oz)   3
Diet Coke  (8 oz)   3
San Pellegrino  (750 ml)   5
Acqua Panna  (1 liter)   5

Shaded Yabukita Houjicha, Roasted Green Tea   6

Hot Coffee  espro press, single-estate “santa herminia,” brazil  6

 

COCKTAILS   15

Aperitivo KEP* — Bruto Americano, Cocchi di Torino, Orange, Yuzu
*can also be made into a Spritz

007.2 — Tea-Infused Vodka, Peppercorn Vermouth, Preserved Lemon
Bonji Old Fashioned — Rye & Bourbon, Rye Bonji, Black Sugar
Negroni — Gin, Campari, Carpano Antica

ko8extrahot — Brandy, Thai Tea, Apricot, Fernet-Vallet

 

CHAMPAGNE + SPARKLING

Clandestin, ‘Semblables’ Blanc de Noirs, Extra Brut 2015   30 gl
M. Courtin, ‘Éloquence’ Blanc de Blancs, Extra Brut 2014   35 gl  /  175 bt
Pol Roger, Rosé 2012   40 gl  /  200 bt

Stein, ‘Ohne’ Riesling Sekt, Germany 2011   85
Laherte Frères, Blanc de Blancs, Brut Nature NV   105

 

WHITE

Clos de l’Elu, Anjou, Loire, France 2015   20 gl
Peter Lauer, ‘Stirn’ Riesling, Germany 2016   25 gl  /  100 bt
Eyrie, Melon, Dundee Hills 2015   30 gl  /  120 bt
Heitz-Lochardet, ‘Perrières’ Meursault 1er Cru 2016   45 gl

Alphonse Mellot, ‘La Moussière,’ Sancerre, Loire 2018  75
Ernest, ‘Edaphos’ Aligoté, Bennett Valley 2017  80
Dom. Leflaive, Saint-Véran, Burgundy 2017  150

 

SKIN-CONTACT

Two Shepherds, ‘Centime’ Grenache Blanc, Santa Ynez 2014   23 gl  /  72 bt
Pinte, Savagnin, Arbois 2014   25 gl
Gut Oggau, ‘Winifred’ Rosé, Austria 2017   27 gl
Hiyu/Smockshop Band, ‘Atavus II,’ Columbia Gorge NV   35 gl  /  175 bt

Cameron, ‘Ramato’ Pinot Grigio, Dundee Hills 2017   70

 

RED

Analemma, Mencía, Columbia Gorges 2016   25 gl /  100 bt
Rayas, ‘des Tours,’ Vacqueyras, Rhône 2011   32 gl
Marguis d’Angerville, Volnay 1er Cru, Burgundy 2016   35 gl
Eraldo Viberti, Barolo, Piedmont 1998   38 gl

Bouvier, ‘Longeroies–Vieilles Vignes,’ Marsannay, Burgundy 2016   85
Alex Foillard, Brouilly, Beaujolais 2016   98
Cuilleron, ‘Madinière,’ Côte-Rôtie 2016   140
Foradori, ‘Granato’ Teroldego, Dolomiti 2015   145

 

COLD SAKE

Mii no Kotobuki, ‘Hojo Biden,’ Yamahai Junmai  (3 oz)   20 gl  /  90 bt
Kinshihai, ‘Yukikage,’ Tokubetsu Junmai  (3 oz)   20 gl  /  90 bt
Akishika, ‘Ōkarakuchi,’ Junmai Nama Genshu  (3 oz)   30 gl

Onda, ’48,’ Junmai Daiginjo   105
Uehara, ‘Soma No Tengu,’ Junmai Nama Usunigori   125
Kenbishi, ‘Mizuho,’ Junmai   135

 

BEER

von Trapp, ‘Bohemian’ Pilsner, VT  (12 oz | 5.4% ABV)   7
Guinness, Dry Stout, Ireland (14.9 oz | 4.2% ABV)   10
Threes, ‘Logical Conclusion’ IPA, BK  (16 oz | 7% ABV)   13
Kerkom, ‘Reuss’ Belgian Sour Ale, Belgium  (750 ml | 5.8% ABV)   50

 

TO FINISH

Roagna Barolo Chinato, Italy  (2 oz)   20 gl
Laurent Cazottes ‘Noix du Pays d’Oc’  (2 oz)   25 gl
Moulin Touchais, Coteaux du Layon 1996  (2 oz)   25 gl

Braulio, Valtellina, Italy  (2 oz)   16
Fernet Branca, Milan, Italy  (2 oz)   16

 

*All prices are service included.