Menu's PICKUP & DELIVERY menu
Menu last updated on August 12, 2020

Delivery and pickup are available via Caviar
Food items marked * are available on our Daytime Menu.
Please note that our menu is updated on Tuesday at 3 pm est.

FOOD

Sourdough Crepes  10
+ Sea Urchin & Chickpea Hozon  120
+ 1 oz Osetra Caviar & Creme Fraiche  70
+ 4 oz Osetra Caviar & Creme Fraiche  260
+ Salmon Roe & Creme Fraiche  60
Black Pepper & Parm Doughnuts  12
Salt & Sugar Doughnuts  12
Doughnut Pack (half black pepper & parm, half salt & sugar)  12
Ko Burger Kit  30
+ Cured Foie Gras  40
Spicy Tomato Pie  28*
Squash Pie  28*
Cold Fried Chicken  25
Duck Pie  50
100-Day Dry-Aged Striploin  40
Squash Salad  15
Cookies & Cream Ice Cream  5

 

COCKTAILS

Cherry Frosé  12
MandyD Slush  12
007.2  12

 

NON-ALCOHOLIC

Duché de Longueville Sparkling Apple Cider, Normandy, France  (750 ml)  9
Mexican Coke  (12 oz)  3
Diet Coke, Glass Bottle  (8 oz)  3
San Pellegrino, Glass Bottle (750 ml)  5
Acqua Panna, Glass Bottle  (1 liter)  5

 

WINE PACKS

“Julien Labet”  70
Domaine Labet, Chardonnay ‘Les Varrons’ 2015
Domaine Labet, Chardonnay ‘Fleur’ 2016

“Eloi Dürrbach”  275
Domaine de Trévallon Rouge 1998
Domaine de Trévallon Rouge 2005

“David Lett”  750
Eyrie Vineyards, Pinot Noir ‘South Block’ 1994
Eyrie Vineyards, Pinot Noir ‘Reserve’ 1995

 

SPARKLING

Marguet ‘Shaman 15,’ Champagne, France NV  50
Pierre Péters, Blanc de Blancs ‘Cuvée de Réserve,’ Champagne, France NV  60
Peter Lauer, Sekt Natur ‘Réserve,’ Mosel, Germany 1996  60

 

SNAPPY WHITE

Stein X Momofuku, Riesling Trocken, Mosel, Germany 2018  20
Mas Coutelou, ‘PM Blanc’ Muscat, Languedoc, France 2018  25
Eyrie Vineyards, Chasselas Doré, Dundee Hills, Oregon 2018  30

 

SKIN CONTACT

Domaine de la Pinte, Savagnin, Arbois, Jura, France | Single-Serve (5oz)  12
Arnot-Roberts, Touriga Nacional Rosé, California 2017  25
Two Shepherds, Pinot Gris ‘Skin Fermented,’ Russian River Valley 2017  30
Keller, Spätburgunder Rosé Trocken, Rheinhessen, Germany 2018  40

 

CHILLED RED

Unico-Zelo, Barbera/Nebbiolo ‘Truffle Hound,’ Clare Valley, Australia 2017  22
Marcel Lapierre, Morgon, Beaujolais, France 2017  33
Patrick Corbineau, Touraine ‘Croix Fouchet,’ Loire, France 2004  36

 

COLD SAKE

Uehara Shuzō, ‘Soma No Tengu,’ Junmai Nama Usunigori  35
Akishika Shuzō, ‘Okarakuchi,’ Junmai Nama Genshu  45

 

BEER + CIDER

Shacksbury X Momofuku, Rosé Cider, Vermont  (12 oz)  4
Hiyu, ‘Floréal III’ Cider, Oregon  (750 ml)  33
Miller, ‘High Life’ American Lager, Milwaukee (7 oz)  3
Hudson Valley X Momofuku, ‘Ikigai II’ Sour Farmhouse Ale, New York  (500 ml)  20
Threes, ‘Logical Conclusion’ IPA, Brooklyn  (16 oz)  5
Guinness, Dry Stout, Ireland  (14.9 oz)  3
Threes, ‘Passing Time’ Grisette, Brooklyn  (500 ml)  10
Threes, ‘The Dictator Is The People’ Wheat Saison, Brooklyn  (500 ml)  10

 

Please email us at koinfo@momofuku.com with any questions.