Ko Extra Place's TASTING MENU TO GO menu
Menu last updated on January 14, 2021

With our main dining room closed, we are now offering a 5-course tasting menu kit to go through Resy.

Serves 4 | Available Dec 30 & 31

Sea Urchin, Chickpea Hozon, Sourdough Crepes
Ko Egg (Kit contains caviar. Eggs not supplied.)
Ginger Scallion Black Bass en Papillote
Duck Pie with Black Bean Sauce (9″)
Shaved Frozen Foie Gras

Add-on options:
Cold Fried Chicken (Thighs), Caviar & Ranch Dressing
Pecan Pie